I found this artisan bread recipe on line searching for “dutch oven bread” and it said even a 6 year old could make it. So I thought, hey, I’m at least 6 years old, so I could make it! And sure enough, it’s the easiest, most resilient loaf of bread I’ve ever made. And it’s got a fabulous crunchy crust, a chewy texture, and it’s hard to mess it up. I only do the first rise…and let the mixture sit for anywhere from 6 – 18 hours…it’s always good no matter what I do.