I start each year out with the idea that I will master one food. I fell in love with the potato doughnuts from Hideaway Bakery in Eugene, and thought that would be a good example of a perfect style of doughnut to achieve. Well in my diligent way I started in, made my first batch….and oops! They came out perfect. Mission accomplished! And then of course when I saw all the oil I had to use for frying, I figured this would be a recipe I would make only once in a while! (Not like the BBQ Pizza I was cranking out every few weeks two summers ago!) So I checked that off my list.
Now I’m on to caramel……but more on that later!
Shouldn’t you be getting back to your quilting?