I had some “everything” bagels in the freezer (because when I shop at Costco you have to buy 12 bagels at a time!) so I found this recipe and gave it a try. And it turned out pretty yummy. It’s one of those recipes you can make the night before and it soaks up the liquid overnight in the refrigerator and then you pop it into the oven first thing in the morning to bake. Doesn’t work on weekdays, but it’s a treat on the weekends!
Hopefully you can read the recipe from the image below, which I obviously got out of a magazine. Enjoy!