I’ve always wanted to try making Boston Brown Bread, and finally got around to doing it! I made a double recipe and steamed it in a large #10 can on the stove.
It was amazing! It turned out moist, flavorful, sweet and absolutely yummy. My husband doesn’t like molasses and somehow he LOVED this bread. (How does that work exactly?)
This recipe I found just by Googling “brown bread” turned out really great and is a keeper for me.