No-knead Bread

White Chocolate Raspberry Scones

This recipe is from Mocha Lisa Espresso Bar & Cafe, my former business in the San Francisco Bay Area. These were the most popular scones!

Saffron Raisin Bread

Saffron is one of the most lovely spices on the planet! And this bread make good use of it.

Latest Posts

Valentine’s Cards

Thank you Jill Nolan at Stampin Up! for your inspiration and guidance! Using what I learned in “card class” yesterday, I made more Valentine’s cards using a combination of Jilli’s techniques and the exquisite cutting detail of my Cricut Maker. So fun!

CARDS, more cards! (Cowbell anyone?)

Another fun card made with my Cricut Maker. It’s going to be a fun winter, crafting all the way….! I recently purchased the “wavy” and “deboss” and “foil transfer” attachments and they are all going to add such detail. In particular the foil transfer is amazing! Darn if I’m not getting hooked! Click on the…

Foxy Cards

Having fun creating cards with my Cricut Maker! My Stampin’ Up Demonstrator Jilli Bling has been so inspiring, and I’ve started going to her monthly card making classes. I can spend all day doing this. Laundry takes a back seat. Oh well. The cobwebs have taken over. Good thing the daylight hours are really short,…


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