Caramel!

Craftsy Caramel Class

Craftsy Holiday Class

Be everyone’s favorite guest when you arrive at dinner parties, birthdays, holiday gatherings and beyond with decadent homemade caramel treats! And feel free to stop by MY HOUSE after you take the class…

Pastry chef and cookbook author Carole Bloom starts this class by sharing her secrets for creating wet caramel and transforming it into an irresistible caramel sauce as well as a French-style salted caramel buttercream. Then, learn how to make caramel candies, peanut brittle and classic pralines your family will crave. Make dry caramel, perfect for incorporating into traditional crème caramel that will have everyone begging for seconds.

Finally, Carole walks you through each step of creating an impressive caramelized upside-down pear tart that’s sure to elicit “oohs” and “ahhs” from satisfied dinner guests.

Click here to sign up for this online class on Craftsy!

 

disclaimer

Dulce de Leche

can-caramel-269-d112253_vertWow, who knew you could boil a can of sweetened condensed milk and have it turn into luscious caramel? Not me.

To make this ridiculously simple recipe, just put an unopened can on it’s side covered completely (don’t want it exploding!) in gently boiling water  for two hours. That’s right. You don’t even open the can.  I found this idea in a Martha Stewart magazine (make sure to read instructions carefully so you don’t explode the can). Cool completely and then open the can……beautiful creamy caramel.